📷 Md Saiful Islam Khan (Aopu) · CC BY-SA 4.0Nijhum Dwip
🏝️ IslandAn island at the mouth of the Meghna, famous for its keora (mangrove) forest and deer.
📷 Kishorsopnoneel · CC BY-SA 4.0At a glance: Noakhali is a district in Chattogram Division; the best time to visit is November to February; a visit takes 2 days; from Dhaka it takes 5-6 hours by bus.
Last updated: October 2026
What to see in Noakhali, how to get there, where to stay and what to eat, on one page. Been there and found something wrong? Tap 👎 under that part and tell us what is right; if it is right, tap 👍.
📷 Md Saiful Islam Khan (Aopu) · CC BY-SA 4.0An island at the mouth of the Meghna, famous for its keora (mangrove) forest and deer.
📷 Rajib Islamt · CC BY-SA 4.0A large island upazila at the mouth of the Meghna; the life of fishers and river views.
Newly risen char land; farming and the variety of village life.
The town's traditional market and local culture.
An ashram linked to the memory of Mahatma Gandhi's peace mission of 1946.
Timetables change; check tickets and times at eticket.railway.gov.bd · Source: Bangla Wikipedia
Every number is from an official website, last checked on 8 October 2026. All emergency numbers with sources
The best time to visit Noakhali is November to February.
Ways to get from Dhaka to Noakhali: 5-6 hours by bus (from Sayedabad), and for Nijhum Dwip, Sonapur/Hatiya trawlers and speedboats. Trains from Dhaka that stop in Noakhali district: Upakul Express.
Places to see in Noakhali: Nijhum Dwip, Hatiya Island, Subarnachar, Basurhat Bazar and Gandhi Ashram, Joyag.
It takes 2 days to see Noakhali.
Accommodation in Noakhali: basic hotels in town Tk 700-2,000 (approx.), resorts on Nijhum Dwip Tk 2,000-5,000 (approx.).
The famous food of Noakhali: Noakhali's sea fish, prawns and shutki bhorta (mashed dried fish).
Call 999 for the police, the fire service or an ambulance anywhere in Bangladesh; the call is free. The Tourist Police 24-hour helpline is 01320-222222, and the fire service hotline is 102.
Famous for: Noakhali's sea fish, prawns and shutki bhorta (mashed dried fish)
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